猪肉类部分：

　　(1)白菜豆腐焖酥肉

　　Braised Sliced Pork with Bean Curd and Chinese Cabbage

　　(2)鲍鱼红烧肉

　　Braised Pork with Small Abalone

　　(3)鲍汁扣东坡肉

　　Braised Pork with Abalone Sauce

　　(4)百页结烧肉

　　Stewed Diced Pork and Sliced Beancurd with Brown Sauce

　　(5)碧绿叉烧肥肠

　　Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

　　(6)潮式椒酱肉

　　Fried Pork with Chili Sauce Chaozhou Style

　　(7)潮式凉瓜排骨

　　Spareribs with Bitter Gourd Chaozhou Style

　　(8)豉油皇咸肉

　　Steamed Pork with Soy Sauce

　　(9)川味小炒

　　Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

　　(10)地瓜烧肉

　　Stewed Diced Pork and Sweet Potato

　　(11)东坡方肉

　　Braised Dongpo Pork

　　(12)冬菜扣肉

　　Braised Sliced Pork with Preserved Vegetables in Casserole

　　(13)方竹笋炖肉

　　Braised Pork with Bamboo Shoots

　　(14)干煸小猪腰

　　Fried Pig's Kidney with Onion

　　(15)干豆角回锅肉

　　Sauteed Spicy Pork with Dry Bean

　　(16)干锅排骨鸡

　　Braised Sparerib and Chicken in Clay Pot

　　(17)咕噜肉

　　Stewed Sweet and Sour Pork

　　(18)怪味猪手

　　Braised Spicy Trotters

　　(19)黑椒焗猪手

　　Fried Trotters with Black Pepper

　　(20)红烧狮子头

　　Stewed Meatball with Brown Sauce

　　(21)脆皮乳猪

　　Crispy Suckling Pigs

　　(22)回锅肉片

　　Sauteed Sliced Pork with Pepper and Chilli

　　(23)火爆腰花

　　Stir-Fried Pork Kidney

　　(24)煎猪柳

　　Pan-Fried Pork Fillet

　　(25)酱烧骨

　　Braised Spare Ribs with Spicy Sauce

　　(26)酱猪手

　　Braised Trotters with Soy Bean Paste

　　(27)椒盐肉排

　　Spare Ribs with Spicy Salt

　　(28)椒盐炸排条

　　Deep-Fried Spare Ribs with Spicy Salt

　　(29)金瓜东坡肉

　　Braised Pork with Melon

　　(30)金元鲍红烧肉

　　Braised Pork with Small Abalone

　　(31)京酱肉丝

　　Sauteed Shredded Pork with Sweet-Bean Sauce